Emulsion Meat Marinade

Emulsion Meat Marinade With Ground Cumin, Ground Coriander, Worcestershire Sauce, Sriracha Sauce, Dijon Mustard, Fresh Thyme Leaves, Scallion, Seed, Salt, Pepper

The ingredient of Emulsion Meat Marinade

• 1 tablespoon ground cumin
• 1 1 2 tablespoons ground coriander
• 1 tablespoon worcestershire sauce
• 1 1 2 tablespoons sriracha sauce
• 2 tablespoons dijon mustard
• 1 tablespoon fresh thyme leaves
• 1 scallion cleaned trimmed and rough cut
• 3 4 cup seed grape or vegetable oil chilled
• salt
• pepper

Nutritions of Emulsion Meat Marinade

calories: nutritioninformation
carbohydrateContent: 100 calories
fatContent: 8 grams
fiberContent: 8 grams
proteinContent: 3 grams
saturatedFatContent: 3 grams
sodiumContent: 1 grams
sugarContent: 170 milligrams
: 1 grams

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