Easy Pork And Fennel Sausage Tray Bake With Apple Cider And Cabbage

Simmer juicy pork sausages in apple cider for a quick boost of flavour.

The ingredient of Easy Pork And Fennel Sausage Tray Bake With Apple Cider And Cabbage

• 1 small red cabbage cut into 4 thick slices
• 1 2 butternut pumpkin cut into 1cm thick slices
• 2 small red delicious apples thinly sliced crossways
• 8 garlic cloves unpeeled
• 2 tbsp extra virgin olive oil
• 2 tsp fennel seeds
• 8 thick pork sausages
• 1 cup apple cider
• 1 bunch broccolini halved lengthways
• small fresh thyme sprigs to garnish

The Instruction of easy pork and fennel sausage tray bake with apple cider and cabbage

• preheat oven to 220c 200c fan forced line a large baking tray with sides with baking paper
• place cabbage pumpkin apple and garlic on prepared tray combine 1 tablespoon oil and fennel seeds in a small bowl season drizzle fennel mixture over vegetables bake for 15 minutes
• meanwhile heat remaining oil in a large frying pan over medium heat cook sausages turning for 5 minutes or until browned all over add cider bring to a simmer simmer for 4 minutes or until reduced slightly
• top vegetables with broccolini and sausage mixture bake for a further 10 minutes or until vegetables are tender and sausages are cooked through serve sprinkled with thyme

Nutritions of Easy Pork And Fennel Sausage Tray Bake With Apple Cider And Cabbage

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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