Clear Soup With Bamboo And Tofu

The traditional way to eat this soup is to drink it from a small cup-like bowl.

The ingredient of Clear Soup With Bamboo And Tofu

• 2 8g packets bonito dashi stock powder
• 140g whole peeled bamboo shoot thinly sliced quartered
• 10g dried wakame seaweed
• 120g silken tofu cut into 7mm cubes
• 2 tbsp cooking sake
• 1 tsp soy sauce
• black sesame seeds to serve

The Instruction of clear soup with bamboo and tofu

• place 1 2l water and dashi in a large saucepan and bring to the boil over medium heat add bamboo and wakame and cook for 4 minutes add tofu and simmer for a further minute add sake soy sauce and salt to taste serve in small bowls scattered with sesame seeds

Nutritions of Clear Soup With Bamboo And Tofu

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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