How To Make Hollandaise Sauce (easy Step By Step Recipe)

Rich, creamy, and bright yellow, Hollandaise sauce is a delicious emulsion of egg yolks and butter. Theres nothing better than enjoying this decadent sauce dolloped on poached eggs (eggs benedict), poured over cooked fish, or drizzled over steamed green vegetables. Known as a mother sauce, Hollandaise sauce is a base sauce that can be easily transformed into other sauces such as barnaise.

The ingredient of How To Make Hollandaise Sauce Easy Step By Step Recipe

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