Baked Chicken Macaroni Cheese

Macaroni cheese is classic comfort food and this recipe makes it everyday easy.

The ingredient of Baked Chicken Macaroni Cheese

• 1 tbsp olive oil
• 310g can corn kernels
• 125g mushrooms sliced
• 1 red capsicum seeded chopped
• 60g butter
• 1 4 cup plain flour
• 2 1 2 cups milk
• 1 cup grated tasty cheese
• 1 2 cup grated parmesan cheese
• spiral pasta cooked drained and kept hot
• 1 small barbecue chicken skin removed flesh shredded
• 1 2 cup frozen peas optional
• 1 cup fresh breadcrumbs
• 2 tbsp chopped parsley
• salad or steamed vegetables to serve if desired

The Instruction of baked chicken macaroni cheese

• preheat oven to moderate 180c
• heat oil in a large saucepan on medium saute corn mushrooms and capsicum for 2 3 mins transfer to a bowl
• melt butter in same saucepan over medium heat stir in flour and cook for 1 min stirring
• remove from heat and whisk in milk until smooth return to heat and cook stirring until sauce boils and thickens reduce heat and simmer for 3 mins stir in half of both cheeses until melted and combined
• remove from heat and add pasta chicken and vegetables and season to taste pour into a 2 litre ovenproof dish
• sprinkle with combined remaining cheese crumbs and parsley bake for 25 30 mins until golden serve with salad or steamed vegetables if desired

Nutritions of Baked Chicken Macaroni Cheese

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post