Slow Cooker Apple Quarantine Cake Recipe

Cake in the slow cooker? It can be done. This delightfully fruity apple version only takes 10 minutes to prep.

The ingredient of Slow Cooker Apple Quarantine Cake Recipe

• 300g 2 cups self raising flour
• 1 tsp ground cinnamon
• 400g skim sweetened condensed milk
• 125g butter melted
• 3 eggs lightly whisked
• 520g 2 cups canned pie fruit apple slices
• cinnamon sugar to sprinkle
• vanilla ice cream to serve optional
• caramel sauce to serve optional

The Instruction of slow cooker apple quarantine cake recipe

• line the base and side of a slow cooker with baking paper wrap a tea towel under the lid of the slow cooker and tie over the top
• place the flour and cinnamon in a bowl use a whisk to combine
• make a well in the centre add the condensed milk butter and eggs stir until just combined stir in the apple
• transfer apple mixture to the prepared slow cooker cover and cook on high for 2 hours or until a skewer inserted into the centre of the cake comes out clean
• remove the insert from the slow cooker and allow to stand for 10 minutes run a flat bladed knife around the cake and turn out onto a wire rack to cool dust with cinnamon sugar serve warm cut into slices with ice cream and caramel sauce if desired

Nutritions of Slow Cooker Apple Quarantine Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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