Mediterranean Pickled Lemons With Paprika

The ingredient of Mediterranean Pickled Lemons With Paprika

• 2 lemons
• 21 2 tbsp table or sea salt
• sweet paprika to sprinkle
• olive oil to fill jar

The Instruction of mediterranean pickled lemons with paprika

• cut the lemons into 5mm thick slices and place in a single layer on a wire rack over a tray sprinkle each slice generously with the salt place in the freezer for 2 hours or until frozen
• remove the lemons from the freezer and set aside at room temperature for 12 hours to draw out the moisture
• preheat oven to 100u00b0c wash a 250ml 1 cup jar well and then rinse place upside down in the oven for 5 minutes or until completely dry
• remove jar from oven layer the lemon slices in the jar sprinkling with a little paprika after each layer fill the jar with olive oil making sure the lemons are completely covered
• seal the jar and set aside at room temperature for 3 4 weeks to mature the lemon rind will become soft and the flavours will mellow

Nutritions of Mediterranean Pickled Lemons With Paprika

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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