Kashmiri Shammi Kebab Recipe

Kashmiri Shammi Kebab Recipe With Meat, Bengal Gram, Black Cardamom, Cinnamon, Chilli Powder, Ginger Powder, Garlic, Salt, Black Olives, Coriander, Ginger, Black Cumin Seeds, Turmeric Powder, Oil, Chaat Masala, Onion

The ingredient of Kashmiri Shammi Kebab Recipe

• 9 16 pound meat mutton lamb boneless
• 2 1 2 tablespoons bengal gram husked split chana dal
• 2 black cardamom bari elaichi
• 1 stick cinnamon
• 1 2 teaspoon chilli powder red kashmiri
• 1 2 teaspoon ginger powder dried
• 3 cloves garlic cloves of finely grated
• 1 1 2 teaspoons salt
• 1 2 teaspoon black olives roughly chopped
• 1 tablespoon coriander chopped dhania
• 1 teaspoon ginger chopped
• 1 2 teaspoon black cumin seeds
• 1 2 teaspoon turmeric powder haldi
• oil for deep frying
• 1 teaspoon chaat masala powder
• 1 onion large sliced

Nutritions of Kashmiri Shammi Kebab Recipe

calories: nutritioninformation
carbohydrateContent: 280 calories
cholesterolContent: 12 grams
fatContent: 45 milligrams
fiberContent: 21 grams
proteinContent: 4 grams
saturatedFatContent: 13 grams
sodiumContent: 7 grams
sugarContent: 930 milligrams
: 2 grams

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