Cucumber And Gin Fizz Recipe

For a refreshing cocktail to cool down with this holiday season, you cant go past the classic combination of gin and cucumber!

The ingredient of Cucumber And Gin Fizz Recipe

• 1 4 cup 55g caster sugar
• 1 lebanese cucumber coarsely chopped
• 1 4 cup 60ml lime juice
• 1 cup 250ml gin
• 2 lebanese cucumbers extra
• ice cubes to serve
• 2 cups 500ml chilled tonic water or soda water
• 2 limes cut into wedges
• 1 2 cup mint sprigs

The Instruction of cucumber and gin fizz recipe

• combine the sugar and 1 4 cup 60ml water in a small saucepan over medium low heat cook stirring for 2 mins or until the sugar dissolves cook without stirring for a further 2 mins or until syrup thickens slightly set aside to cool
• place the sugar syrup cucumber and lime juice in a blender blend until smooth strain through a fine sieve into a jug discard solids add gin to the jug and stir to combine
• use a vegetable peeler to slice 1 extra cucumber into thin ribbons thread cucumber ribbons onto 6 skewers slice remaining extra cucumber crossways and place around the side of each serving glass pour gin mixture evenly among glasses top with ice and tonic water or soda water top with cucumber skewers lime wedges and mint

Nutritions of Cucumber And Gin Fizz Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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