Chicken And Pea Risoni

Roast chicken adds a wonderful flavour and texture to this satisfying comfort food.

The ingredient of Chicken And Pea Risoni

• 1 x 500g pkt risoni
• 300g 2 cups thawed frozen peas
• 1 large roast chicken
• 125ml 1 2 cup thickened cream
• 40g 1 2 cup finely grated parmesan
• 1 4 cup fresh mint leaves
• 2 tbsp olive oil
• 1 garlic clove
• salt freshly ground black pepper
• 12 about 400g cherry bocconcini torn in half
• 80g baby spinach leaves

The Instruction of chicken and pea risoni

• cook risoni in a saucepan of salted boiling water for 10 minutes or until al dente add half the peas and cook for 1 minute or until bright green drain and refresh under cold running water
• meanwhile remove the chicken meat from the bones and coarsely shred discard the bones skin and seasoning
• place the cream parmesan mint oil garlic and remaining peas in the jug of a blender and blend until smooth taste and season with salt and pepper
• place the risoni peas chicken bocconcini and spinach in a serving bowl drizzle with cream mixture and gently toss to combine serve immediately

Nutritions of Chicken And Pea Risoni

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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