Rosemary And Sea Salt Focaccia

The secret to the best bread or toastie? Homemade focaccia!

The ingredient of Rosemary And Sea Salt Focaccia

• olive oil to grease
• 2 tsp 7g 1 sachet dried yeast
• 250ml 1 cup warm water
• 450g 3 cups plain flour
• 1 tsp bread improver
• 1 2 tsp salt
• 2 tbsp extra virgin olive oil
• plain flour to dust
• 1 tbsp fresh rosemary leaves
• 1 tsp sea salt flakes

The Instruction of rosemary and sea salt focaccia

• brush a 23 x 33cm base measurement roasting pan with oil to lightly grease combine yeast and water in a bowl set aside in a warm draught free place for 10 minutes or until foamy
• sift flour bread improver and salt into a large bowl make a well in the centre and pour in yeast mixture and extra virgin olive oil use a wooden spoon to stir until combined then use your hands to bring dough together in the bowl
• turn dough onto a lightly floured surface and knead for 10 15 minutes or until smooth and elastic brush a large bowl with oil to lightly grease place dough in bowl and turn to coat in oil cover with plastic wrap or a damp tea towel and set aside in a warm draught free place to prove for 1 hour or until dough doubles in size
• preheat oven to 200u00b0c punch down the centre of the dough with your fist turn dough onto a lightly floured surface and knead for 2 3 minutes or until smooth and elastic and dough has returned to its original size use a rolling pin to roll dough into a 23 x 33cm rectangle transfer to prepared pan and press into sides to fit brush with a little oil set aside in a warm draught free place for 30 minutes or until doubled in height
• use your finger to press dimples into the dough brush with oil and sprinkle evenly with rosemary and sea salt flakes bake in preheated oven for 20 minutes or until golden brown and cooked through remove from oven transfer to a wire rack to cool serve warm or at room temperature

Nutritions of Rosemary And Sea Salt Focaccia

fatContent: 329 103 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 55 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: n a

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