Easy Egg And Bacon Loaf Recipe

This recipe is quick and easy to make with most of the work being done in the oven. its also best devoured when warm. Mmmmm...

The ingredient of Easy Egg And Bacon Loaf Recipe

• 1 coles bakery stone baked by laurent pane di casa bread
• 4 bacon rashers chopped
• 2 coles australian free range eggs hard boiled coarsely chopped
• 6 coles australian free range eggs extra
• 1 2 cup 125ml thickened cream
• 1 tbsp finely chopped chives
• 1 4 cup 20g finely grated parmesan
• 1 2 bunch asparagus woody ends trimmed
• 50g fetta crumbled
• 120g pkt coles baby spinach rocket
• 1 2 red onion thinly sliced
• 1 2 bunch radishes thinly sliced
• 1 3 cup 25g shaved parmesan
• 1 4 cup 60ml french dressing

The Instruction of easy egg and bacon loaf recipe

• preheat oven to 180u00b0c line a baking tray with baking paper use a serrated knife to cut the top third from the loaf scoop bread from the centre leaving a 1cm thick shell place shell on lined tray to use excess bread see tip opposite
• cook the bacon in a non stick frying pan over medium heat stirring for 5 mins or until brown and crisp transfer to a plate lined with paper towel
• arrange the bacon and boiled egg in the bread shell whisk the extra eggs cream chives and grated parmesan in a medium bowl season pour over the bacon mixture in the bread shell top with asparagus sprinkle with fetta bake for 45 mins or until golden brown and set set aside for 5 mins to cool slightly
• combine the spinach and rocket onion radish and shaved parmesan in a large bowl drizzle with dressing toss to combine cut the loaf into 2cm thick slices serve with salad

Nutritions of Easy Egg And Bacon Loaf Recipe

fatContent: 490 189 calories
saturatedFatContent: 23 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 27 grams protein
sodiumContent: n a

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