Texan Style Beef And Black Bean Chilli Recipe
Sunday, November 21, 2021
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Warm yourself from the inside with this Texan-style beef and black bean chilli that makes a delicious main, and can even be served on a wrap for lunch the next day.
The ingredient of Texan Style Beef And Black Bean Chilli Recipe
- 2 tbsp masterfoodsu00ae texan style smokey rub
- 1 tbsp plain flour
- coles australian no added hormones beef brisket or beef chuck steak
- 2 tbsp olive oil
- 1 brown onion chopped
- 1 red capsicum seeded coarsely chopped
- 3 garlic cloves crushed
- 400g can diced tomatoes
- 1 cup 250ml beef stock
- 1 cinnamon stick or quill
- 400g can black beans rinsed drained
- 200g sour cream
- 1 tbsp lime juice
- steamed rice to serve
- avocado wedges to serve
- 1 2 cup coriander sprigs
- lime wedges to serve
The Instruction of texan style beef and black bean chilli recipe
- combine spice mix and flour in a bowl add the beef and toss to coat shake off and reserve the excess flour mixture heat half the oil in a large saucepan over medium high heat cook beef in batches stirring for 3 4 mins or until browned transfer to a plate
- heat remaining oil in the saucepan over medium high heat cook the onion capsicum and garlic stirring for 7 mins or until the capsicum softens add reserved flour mixture and cook stirring for 1 min return the beef to the pan with the tomato stock cinnamon and u00bd cup 125ml water bring to the boil reduce heat to low cover and cook for 1 hour
- discard the cinnamon add the beans and simmer uncovered for 30 40 mins or until the sauce thickens and the beef is tender season
- combine sour cream and lime juice in a bowl season serve the beef mixture with rice sour cream mixture avocado coriander and lime wedges
Nutritions of Texan Style Beef And Black Bean Chilli Recipe
fatContent: n asaturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a