Cheesecake Stuffed Chocolate Cake Recipe

Meet the bake of your dreams a decadent chocolate bundt cake with a creamy cheesecake centre!

The ingredient of Cheesecake Stuffed Chocolate Cake Recipe

• 285g 11 3 cups caster sugar
• 100g unsalted butter
• 160ml 2 3 cup milk
• 200g dark chocolate chopped
• 150g 1 cup self raising flour
• 115g 3 4 cup plain flour
• 50g 1 2 cup cocoa powder
• 1 2 tsp bicarbonate of soda
• 2 eggs
• 2 tbsp vegetable oil
• 125ml 1 2 cup thickened cream
• 250g cream cheese chopped at room temperature
• 55g 1 4 cup caster sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp plain flour

The Instruction of cheesecake stuffed chocolate cake recipe

• preheat the oven to 160c 140c fan forced spray a 24cm top measurement 8 cup bundt pan with oil place sugar butter milk and 100g choc in a microwave safe bowl
• microwave on high stirring every minute until smooth cool for 5 minutes sift the self raising and plain flours cocoa and bicarb over chocolate mixture whisk in eggs and oil
• to make the cheesecake use electric beaters to beat cream cheese and sugar in a bowl until well combined beat in the egg and vanilla then plain flour until combined
• pour two thirds of the cake mixture into pan spoon cheesecake into a sealable plastic bag snip 2cm from 1 corner pipe on top of cake mixture leaving a 2cm border
• top with remaining cake mixture bake for 45 minutes or until a skewer inserted into centre comes out clean set aside in pan for 10 minutes transfer to a wire rack to cool
• place cream and remaining chocolate in a microwave safe jug microwave on high stirring every minute until melted and smooth drizzle glaze over cake to serve

Nutritions of Cheesecake Stuffed Chocolate Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post