Seafood In Garlic Butter

Simple equals special with help-yourself-seafood for the festive season.

The ingredient of Seafood In Garlic Butter

• 2 tbsp garlic butter spread
• 1 5kg black mussels scrubbed debearded
• 750g prawns peeled leaving tails intact deveined
• 250ml 1 cup white wine or fish stock
• 1 tbsp gourmet garden mediterranean herb spice blend
• 1 530g loaf rye sourdough bread

The Instruction of seafood in garlic butter

• melt spread in a large deep saucepan over high heat add the mussels prawns and wine or stock cover and cook shaking the pan for 8 10 minutes or until mussels are open and prawns are tender discard unopened mussels
• use tongs to transfer the mussels and prawns to a deep serving dish stir the herb blend into the juices in the pan season with pepper pour over the seafood thickly slice the bread and serve with the seafood

Nutritions of Seafood In Garlic Butter

fatContent: 501 9 calories
saturatedFatContent: 15 grams fat

carbohydrateContent: 2 5 grams saturated fat
sugarContent: 29 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 51 grams protein
sodiumContent: n a

Share this post