Nectarine And Hazelnut Muffin Recipe

Add a healthy mummy touch to your kids lunch box or picnic basket with these delicious nectarine and hazelnut muffins.

The ingredient of Nectarine And Hazelnut Muffin Recipe

• 11 2 cups 225g self raising flour
• 1 2 cup 80g wholemeal self raising flour
• 3 4 cup 165g caster sugar
• 2 tsp ground cinnamon
• 1 white nectarine stoned finely chopped
• 2 3 cup 90g hazelnuts toasted coarsely chopped
• 2 coles australian free range eggs
• 1 2 cup 125ml vegetable oil
• 3 4 cup 185ml buttermilk
• thinly sliced white nectarine to serve
• 1 4 cup 20g rolled oats
• 20g butter
• 1 tbsp brown sugar

The Instruction of nectarine and hazelnut muffin recipe

• preheat oven to 180u00b0c line 12 holes of a 1 3 cup 80ml muffin pan with paper cases
• place the combined flour in a large bowl add the caster sugar cinnamon chopped nectarine and 1 2 cup 70g of the hazelnut and stir to combine
• whisk eggs oil and buttermilk in a jug add to the nectarine mixture in the bowl and stir until just combined donu2019t overmix divide mixture evenly among paper cases top with sliced nectarine
• place the oats butter brown sugar and remaining hazelnut in a small bowl use your fingertips to rub the butter into the oat mixture until the mixture resembles coarse breadcrumbs sprinkle evenly over the muffins
• bake for 20 25 mins or until a skewer inserted in the centres comes out clean turn onto a wire rack to cool slightly serve warm or at room temperature

Nutritions of Nectarine And Hazelnut Muffin Recipe

fatContent: 326 474 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 36 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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