Scrambled Eggs With Smoked Salmon

Get the weekend off on the right foot with this tasty breakfast.

The ingredient of Scrambled Eggs With Smoked Salmon

• 4 eggs
• 2 tbsp skim milk
• 1 tbsp finely chopped chives
• olive oil cooking spray
• 2 slices rye bread
• 4 slices smoked salmon
• 1 cup baby spinach

The Instruction of scrambled eggs with smoked salmon

• whisk eggs milk chives and salt and pepper in a jug until small bubbles appear
• heat a non stick frying pan over high heat reduce heat to low spray pan with oil beat egg mixture again and pour into pan as egg begins to set stir gently with a wooden spoon tilting pan to allow uncooked egg to come in contact with the base cook until eggs form creamy curds remove pan from heat immediately
• meanwhile toast bread top toast with scrambled eggs salmon and spinach season with salt and pepper serve

Nutritions of Scrambled Eggs With Smoked Salmon

fatContent: 343 204 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 32 grams protein
sodiumContent: 459 milligrams cholesterol

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