Creamy Goulash Chicken Recipe

Searching for meal prep dinner inspiration? This easy dinner recipe is made from a make-ahead and freeze chicken base and goulash mixture, so you can get dinner on the table in 20 minutes.

The ingredient of Creamy Goulash Chicken Recipe

• 500g baby red potatoes halved
• 400g can cherry tomatoes
• 300ml thickened cream
• 3 tsp smoked paprika
• 1 batch freeze and save one pot big batch chicken see notes for recipe
• cru00e8me fraiche to serve optional
• chopped continental parsley to serve optional
• steamed broccoli to serve see below

The Instruction of creamy goulash chicken recipe

• cook the potatoes in a large saucepan of boiling water for 10 minutes or until just tender drain and run under cold running water drain combine the potatoes tomatoes cream and paprika in an airtight container place in the freezer
• defrost the potato mixture see tips place in a large saucepan with a batch of the defrosted chicken cook on medium high heat stirring occasionally for 5 minutes to gently reheat
• either stir the broccoli through the goulash mixture and cook uncovered for a further 3 minutes or until warmed through or place the broccoli in a microwave safe container and microwave until defrosted serve on the side

Nutritions of Creamy Goulash Chicken Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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