Chocolate Macaroons

Crunchy chocolate macaroons are perfect with a nice hot cup of tea or coffee.

The ingredient of Chocolate Macaroons

• 2 cups desiccated coconut
• 1 2 cup caster sugar
• 2 egg whites
• 1 3 cup finely chopped dark chocolate

The Instruction of chocolate macaroons

• preheat oven to 180u00b0c line a baking tray with non stick baking paper place desiccated coconut caster sugar egg whites and dark chocolate in a bowl and mix well until combined roll level tablespoonfuls of the coconut mixture into balls and place on the lined tray bake for 10 minutes or until light golden set aside to cool completely before serving

Nutritions of Chocolate Macaroons

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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