Tahini Biscuits (egg Free And Dairy Free)

These egg-free, dairy-free bikkies will keep tummy and tastebuds content!

The ingredient of Tahini Biscuits Egg Free And Dairy Free

• 2 tsp lemon juice
• 1 4 tsp bicarbonate of soda
• 3 4 cup caster sugar
• 1 3 cup hulled tahini
• 1 tsp finely grated lemon rind
• 1 4 cup olive oil
• 1 4 cup freenut butter see note
• 1 cup plain flour
• 1 2 tsp baking powder
• 1 tsp ground cinnamon
• 1 2 tsp ground mixed spice
• 1 4 cup sesame seeds

The Instruction of tahini biscuits egg free and dairy free

• preheat oven to 180u00b0c 160u00b0c fan forced line 2 baking trays with baking paper
• combine juice and bicarbonate of soda in a glass bowl mixture will become foamy add sugar tahini lemon rind oil and freenut butter using an electric mixer beat for 1 minute or until mixture is just combined sift flour baking powder cinnamon and mixed spice over tahini add sesame seeds beat on low until just combined
• roll 2 level teaspoons of mixture into balls place on prepared trays 4cm apart flatten slightly with a fork
• bake for 15 minutes swapping trays halfway during cooking or until golden and cooked through stand on trays for 5 minutes cool on a wire rack serve

Nutritions of Tahini Biscuits Egg Free And Dairy Free

fatContent: 61 901 calories
saturatedFatContent: 3 5 grams fat
carbohydrateContent: 0 5 grams saturated fat
sugarContent: 6 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 2 grams protein
sodiumContent: n a

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