Healthier Lemon Cake Recipe

Pair your afternoon cuppa with this healthier version of the classic lemon cake. Best of all its dairy free and absolutely divine!

The ingredient of Healthier Lemon Cake Recipe

• 300g 2 cups spelt flour
• 20g 1 3 cup coconut flakes plus 15g 1 4 cup extra
• 3 tsp baking powder
• 1 2 tsp bicarbonate of soda
• 2 eggs
• 250ml 1 cup maple syrup
• 260g 1 cup coles coconut yoghurt
• 1 tsp vanilla extract
• 3 tsp finely grated lemon zest
• 125ml 1 2 cup olive oil
• 60ml 1 4 cup lemon juice
• 90g 1 4 cup st dalfour marmalade no added sugar

The Instruction of healthier lemon cake recipe

• preheat oven to 180c grease a 21 x 11cm base measurement loaf pan and line with baking paper extending over the two long sides
• use a balloon whisk to whisk together the flour coconut flakes baking powder and bicarbonate of soda
• in a separate bowl or large jug whisk together the eggs maple syrup yoghurt and vanilla extract
• make a well in the middle of the dry ingredients and whisk in the egg mixture lemon zest and juice and the oil whisk well to combine
• pour mixture into the prepared pan and bake for 40 minutes or until springy to a gentle touch brush with the marmalade and sprinkle with the extra coconut bake for a further 7 minutes or until coconut is golden cool in the pan for 10 minutes then turn out onto a wire rack and cool completely

Nutritions of Healthier Lemon Cake Recipe

fatContent: 372 123 calories
saturatedFatContent: 17 4 grams fat
carbohydrateContent: 6 3 grams saturated fat
sugarContent: 48 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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