Sticky Date Dessert Muffins

Heres much ado about muffins! Try this easy recipe for a delicious, mouth-watering snack.

The ingredient of Sticky Date Dessert Muffins

• 1 cup chopped dried dates
• 1 3 cup golden syrup
• 1 2 cup boiling water
• 1 2 tsp bicarbonate of soda
• 2 1 2 cups self raising flour
• 2 tsp ground ginger
• 1 cup walnuts chopped
• 1 cup milk
• 1 2 cup vegetable oil
• 1 egg lightly beaten
• toffee dessert sauce to serve
• double cream to serve

The Instruction of sticky date dessert muffins

• preheat oven to 190u00b0c 170u00b0c fan forced grease a 6 hole 3 4 cup capacity texas muffin pan place dates golden syrup and boiling water in a heatproof bowl stand for 5 minutes stir in bicarbonate of soda
• combine flour ginger and walnuts in a bowl make a well in the centre add date mixture milk oil and egg stir with a wooden spoon until just combined spoon mixture into holes of prepared pan
• bake for 25 to 30 minutes or until browned and cooked through stand in pans for 5 minutes turn out onto a wire rack to cool serve warm with sauce and cream

Nutritions of Sticky Date Dessert Muffins

fatContent: 830 047 calories
saturatedFatContent: 44 8 grams fat
carbohydrateContent: 11 3 grams saturated fat
sugarContent: 93 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 12 4 grams protein
sodiumContent: 63 milligrams cholesterol

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