Gluten Free Chocolate And Coconut Torte

Lovers of chocolate Bounty bars rejoice - this is a cake just for you! Layers of rich gluten-free chocolate torte topped with sweet coconut and smothered in dark chocolate glaze.

The ingredient of Gluten Free Chocolate And Coconut Torte

• 50g raw cacao powder
• 1 2 cup boiling water
• 1 cup caster sugar
• 150g coconut oil melted cooled
• 3 eggs at room temperature
• 150g macadamia meal
• 1 2 tsp bicarbonate soda
• pinch salt
• 1 1 2 cups icing sugar sifted
• 1 1 3 cups desiccated coconut
• 2 egg whites lightly beaten
• 150g dark eating chocolate
• 30g coconut oil

The Instruction of gluten free chocolate and coconut torte

• preheat oven to 170c or 150c fan force grease and line base and sides of a 22cm springform pan with baking paper
• combine cacao and boiling water in a small bowl cool slightly
• meanwhile using an electric mixer with the paddle attachment beat sugar coconut oil and eggs for 3 minutes or until smooth and thickened
• combine macadamia meal bicarbonate and salt in a bowl
• with motor on low speed beat cacao mixture through egg mixture add almond mixture and stir until combined spoon batter into prepared pan and bake for 40 45 minutes or until a crust has formed but the cake is still slightly wobbly in the centre stand pan on a wire rack for 10 minutes remove sides of pan and stand to cool completely remove base of pan
• make coconut layer stir sugar coconut eggs until combined spread over chocolate cake
• make glaze melt chocolate and coconut oil in a heatproof bowl over a saucepan of boiling water make sure base doesnu2019t touch the water stir until smooth remove from heat and stand to cool slightly
• place cake on a wire rack over a sheet of baking paper underneath pour chocolate glaze over cake using a spatula spread over top and sides letting excess drip off onto paper see note chill cake until glaze sets

Nutritions of Gluten Free Chocolate And Coconut Torte

fatContent: 474 654 calories
saturatedFatContent: 32 6 grams fat
carbohydrateContent: 20 3 grams saturated fat
sugarContent: 44 9 grams carbohydrates
fibreContent: 39 grams sugar
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: 44 milligrams cholesterol

Share this post