Rhubarb Salsa

Whip together this quick and easy 10-min salsa this spring. Best paired with grilled lamb cutlets, barbecued pork cutlets and grilled salmon or chicken.

The ingredient of Rhubarb Salsa

• 1 2 bunch rhubarb ends trimmed finely chopped
• 2 ripe tomatoes finely chopped
• 1 red onion finely chopped
• 2 radishes finely chopped
• 1 2 cup coarsely chopped coriander
• 2 tbsp extra virgin olive oil
• 1 lemon zested juiced
• lemon wedges to serve

The Instruction of rhubarb salsa

• place the rhubarb tomato onion radish coriander oil lemon zest and lemon juice in a medium bowl season and toss to combine
• serve with lemon wedges

Nutritions of Rhubarb Salsa

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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