Pineapple Coconut Margarita Recipe

You may think youre on a tropical island after just one sip of these pineapple coconut margaritas!

The ingredient of Pineapple Coconut Margarita Recipe

• 250g frozen pineapple pieces
• 200ml light coconut cream chilled
• 1 2 cup 125ml tequila
• 1 4 cup 60ml triple sec or orange flavoured liqueur
• 2 limes zested juiced
• 2 tbsp caster sugar
• shaved fresh coconut or flaked coconut to serve
• dried pineapple flowers
• 1 small pineapple peeled very thinly sliced
• 1 2 tsp caster sugar

The Instruction of pineapple coconut margarita recipe

• to make the dried pineapple flowers preheat oven to 100u00b0c line a large baking tray with baking paper place the pineapple on a clean work surface pat dry with paper towel transfer to lined tray sprinkle with the sugar bake for 1 hour turn and bake for a further 1 hour or until dry to the touch set aside to cool completely
• place pineapple pieces coconut cream tequila triple sec or liqueur lime juice and sugar in a food processor process until smooth
• pour the coconut mixture evenly among serving glasses sprinkle with the lime zest and coconut decorate with the dried pineapple flowers

Nutritions of Pineapple Coconut Margarita Recipe

fatContent: 277 001 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 23 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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