Mulled Sangria Recipe

When the weather turns cold, the mulled cockails come out - this warm sangria is a new spin on a Spanish classic.

The ingredient of Mulled Sangria Recipe

• 100g 1 2 cup caster sugar
• 125ml 1 2 cup strained fresh orange juice
• 1 cinnamon stick
• 1 star anise
• 3 whole cloves
• 750ml bottle red wine
• 60ml 1 4 cup port or brandy
• 1 orange quartered sliced
• 2 small pears sliced
• fresh rosemary sprigs to serve optional

The Instruction of mulled sangria recipe

• combine the sugar and orange juice with 180ml 3 4 cup water in a small saucepan stir over medium heat until sugar dissolves add the cinnamon star anise and cloves bring to a simmer reduce heat to low and simmer for 5 minutes remove from the heat and stir in the red wine and port set aside for 20 minutes to allow the flavours to infuse
• gently reheat the mixture over a low heat to serve warm if desired or serve at room temperature transfer the mixture to a heatproof jug and add the sliced orange and pear serve in heatproof glasses with rosemary sprigs if you like

Nutritions of Mulled Sangria Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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