Sugar And Spice Hot Chocolate Box

Make your own hot chocolate box complete with marshmallows and chocolate sticks - perfect for gift giving this Christmas!

The ingredient of Sugar And Spice Hot Chocolate Box

• 300g dark chocolate chopped
• 2 tbsp chocolate pearls
• 12 large candy canes
• 2 tbsp caster sugar
• 1 tbsp dutch processed cocoa powder
• 1 tsp ground cinnamon
• 6 vanilla marshmallow puffs halved

The Instruction of sugar and spice hot chocolate box

• place dark chocolate in a heatproof bowl set bowl over a small saucepan of simmering water make sure bowl doesnu2019t touch the water stir chocolate with a metal spoon for 4 to 5 minutes or until melted and smooth
• spoon chocolate into the holes of a 12 hole 1 1 2 tablespoon capacity silicone mini muffin pan sprinkle with chocolate pearls refrigerate for 10 to 15 minutes or until semi set trim curved end off candy canes to make sticks insert sticks into the centre of each chocolate stand at room temperature for 1 hour or until set
• meanwhile combine sugar cocoa and cinnamon in a small bowl spoon evenly into 2 small jars and secure lids place marshmallows into 2 small paper bags divide chocolate swizzle sticks spice mixture and marshmallows between 2 gift boxes add paper cups and wooden spoons to box if you like
• to serve place 200ml milk in a microwave safe mug microwave on high 100 for 1 to 2 minutes or until hot stir in 2 teaspoons of the spice mixture stand chocolate swizzle stick in milk for 30 seconds then stir until chocolate is melted serve topped with a vanilla marshmallow half see note

Nutritions of Sugar And Spice Hot Chocolate Box

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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