Portuguese Marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

The ingredient of Portuguese Marinade

• 125ml 1 2 cup olive oil
• 60ml 1 4 cup fresh lemon juice
• 3 garlic cloves crushed
• 1 tbsp bought chopped chilli
• 1 tbsp ground ginger
• 3 tsp chopped fresh oregano

The Instruction of portuguese marinade

• whisk all ingredients in a bowl until combined place kebabs in a glass or ceramic dish and pour over the marinade cover and place in the fridge for 2 hours to marinate

Nutritions of Portuguese Marinade

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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