Banana Mug Cake Recipe

This simple dessert for two is a great way to use up some ripe bananas. During cooking, the cake will rise up a lot but sink down when it comes out of the microwave.

The ingredient of Banana Mug Cake Recipe

• 1 very ripe banana well mashed
• 1 egg
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 1 1 2 tbsp greek yoghurt
• 1 2 tsp vanilla extract
• 55g 1 3 cup wholemeal self raising flour
• 1 tbsp dark choc chips
• ground cinnamon to dust optional

The Instruction of banana mug cake recipe

• lightly grease two 250ml 1 cup microwave safe mugs
• whisk the banana egg maple syrup oil yoghurt and vanilla in a bowl until well combined add the flour and gently mix through with a spatula until just combined gently fold in the choc chips
• divide the banana mixture between the prepared mugs microwave one at a time on high for 1 minute 30 seconds each or until springy when lightly touched in the centre see notes
• sprinkle lightly with cinnamon if using set aside for 2 minutes to cool before serving

Nutritions of Banana Mug Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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