Pineapple Coconut Swirl

This recipe is vegan friendly.

The ingredient of Pineapple Coconut Swirl

• 1 4 450g pineapple peeled chopped
• 1 4 cup crushed ice
• 400ml can coconut cream chilled
• 2 bananas chopped
• 250g strawberries hulled

The Instruction of pineapple coconut swirl

• place pineapple ice coconut cream and half the banana in a blender blend until smooth divide three quarters of pineapple mixture between 6 chilled glasses add strawberries and remaining banana to remaining pineapple mixture in blender blend until smooth
• pour strawberry mixture onto pineapple mixture in glasses swirl together serve

Nutritions of Pineapple Coconut Swirl

fatContent: 197 653 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 16 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

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