Caramel And Date Self Saucing Puddings

These self-saucing puddings make a delicious end to a meal.

The ingredient of Caramel And Date Self Saucing Puddings

• 60g butter
• 1 2 cup 125ml milk
• 1 1 4 cups 225g dark muscovado sugar see note
• 1 2 cup 85g coarsely chopped pitted dates
• 1 cup 150g self raising flour
• 1 3 4 cups 435ml boiling water
• vanilla ice cream to serve

The Instruction of caramel and date self saucing puddings

• preheat oven to 180u00b0c combine the butter milk 3 4 cup 155g of sugar and dates in a medium saucepan over low heat cook stirring for 2 3 minutes or until butter melts remove from heat add the flour and stir to combine
• spoon mixture evenly among six 3 4 cup 185ml capacity ovenproof dishes sprinkle the remaining sugar evenly over puddings pour the water evenly among each pudding place puddings on an oven tray and bake in preheated oven for 25 30 minutes or until just cooked through remove from oven and set aside for 10 minutes to cool slightly serve immediately with a scoop of vanilla ice cream

Nutritions of Caramel And Date Self Saucing Puddings

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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