Chicken And Apricot Salad
Thursday, May 20, 2021
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This tasty chicken salad makes a healthy and colourful lunch for a hot summers day.
The ingredient of Chicken And Apricot Salad
- 3 tbsp olive oil
- 3 single chicken breast fillets
- 1 4 cup 60ml balsamic vinegar
- salt freshly ground pepper
- 4 apricots halved stone removed cut into wedges
- 2 lebanese cucumbers peeled into ribbons
- 100g pkt baby salad leaves with herbs
- 100g goats cheese crumbled
The Instruction of chicken and apricot salad
- heat 1 tablespoon of oil in a frying pan over a medium high heat add the chicken and cook for 4 5 minutes each side or until cooked through set aside for 5 minutes to rest then cut into slices
- combine the balsamic vinegar and remaining oil season well with salt and pepper set aside
- combine the apricots cucumber sweet baby leaves and sliced chicken divide among four serving plates
- scatter over the goats cheese and drizzle with the vinaigrette dressing to serve
Nutritions of Chicken And Apricot Salad
fatContent: 364 236 caloriessaturatedFatContent: 21 grams fat
sugarContent: 4 grams carbohydrates
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proteinContent: n a
cholesterolContent: 39 grams protein
sodiumContent: n a