Vegetable And Haloumi Fritter Salad

Golden sweet potato and haloumi fritters make this vegetarian salad extra special (and crunchy!).

The ingredient of Vegetable And Haloumi Fritter Salad

• 2 zucchini coarsely grated
• 300g gold sweet potato peeled coarsely grated
• 180g haloumi coarsely grated
• 2 coles australian free range eggs lightly whisked
• 1 4 cup 35g plain flour
• 2 tbsp olive oil
• 60g baby rocket leaves
• 1 carrot peeled cut into long matchsticks
• 1 bunch asparagus peeled into ribbons
• 1 lebanese cucumber peeled into ribbons
• 1 spring onion thinly sliced
• 1 4 cup 70g greek style yoghurt
• 1 tbsp mango chutney
• 1 tbsp lime juice

The Instruction of vegetable and haloumi fritter salad

• place the zucchini sweet potato haloumi egg and flour in a large bowl stir to combine season
• heat the oil in a large frying pan over medium heat spoon six 1 tbs portions of batter around the pan allowing room for spreading cook for 2 mins each side or until golden brown and cooked through repeat with remaining batter
• arrange fritters on a large serving plate with the rocket carrot asparagus cucumber and spring onion combine the yoghurt mango chutney and lime juice in a small bowl drizzle yoghurt mixture evenly over the salad to serve

Nutritions of Vegetable And Haloumi Fritter Salad

fatContent: 361 607 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 12 grams sugar
proteinContent: n a
cholesterolContent: 18 grams protein
sodiumContent: n a

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