Acai Granola

Give Weet-bix and toast a rest, and try this healthy breakfast recipe instead. Its great for brunch, too!

The ingredient of Acai Granola

• 2 cups 180g rolled oats
• 1 cup 125g pecans chopped
• 1 cup 20g puffed rice
• 1 cup 50g coconut flakes
• 2 3 cup 110g dried dates chopped
• 1 2 cup 75g buckwheat
• 1 4 cup acai powder
• 2 tbsp flaxseed
• 2 tsp ground cinnamon
• 1 2 tsp ground nutmeg
• 1 4 cup 60ml coconut oil melted
• 1 4 cup 60ml maple syrup plus extra to serve
• greek yoghurt to serve
• fresh raspberries to serve
• fresh blueberries to serve

The Instruction of acai granola

• preheat oven to 150c 130c fan forced and line 2 baking trays with baking paper
• combine rolled oats pecans puffed rice coconut dates buckwheat acai powder flaxseed cinnamon and nutmeg in a large bowl add coconut oil and maple syrup then with clean hands toss until well combined
• divide oat mixture between prepared trays and roast swapping trays halfway for 35 minutes then remove from oven and cool completely
• serve granola with yoghurt berries and extra maple syrup

Nutritions of Acai Granola

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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