Chocolate And Nutella Smores Cake Recipe

Chocolate cake layered with Nutella frosting and topped with meringue and mini Oreo cookies - need we say more?

The ingredient of Chocolate And Nutella Smores Cake Recipe

• 200g block dark chocolate chopped
• 1 3 cup cocoa powder sifted
• 1 3 4 cups boiling water
• 250g butter softened
• 2 cups firmly packed brown sugar
• 4 eggs
• 1 tsp vanilla extract
• 3 4 cup sour cream
• 1 cup plain flour
• 1 cup self raising flour
• 1 tsp bicarbonate of soda
• 250g cream cheese softened
• 220g jar nutella spread
• 1 cup pure icing sugar sifted
• 4 egg whites
• 1 cup caster sugar
• pinch cream of tartar
• 23g packet mini chocolate oreo cookies

The Instruction of chocolate and nutella smores cake recipe

• preheat oven to 160c 140c fan forced grease two 7cm deep 20cm round base cake pans line bases and sides with baking paper
• place chocolate cocoa and boiling water in a medium saucepan over low heat cook stirring for 2 minutes or until smooth transfer mixture a bowl cool for 15 minutes
• using an electric mixer beat butter sugar eggs vanilla sour cream flours bicarbonate of soda and chocolate mixture on low speed until combined increase speed to medium beat for 3 minutes or until mixture is smooth and has changed to a paler colour divide mixture evenly between prepared pans level tops
• bake for 1 hour or until a skewer inserted in the centre of each cake comes out clean stand cakes in pans for 5 minutes to cool transfer to a wire rack to cool completely
• meanwhile make nutella frosting using an electric mixer beat cream cheese and nutella until smooth and combined add sugar beat until smooth refrigerate for 1 hour or until slightly firm
• make su2019mores topping using an electric mixer beat egg whites sugar and cream of tartar for 10 to 12 minutes or until thick and glossy and sugar has dissolved discard filling from 2 oreos finely chop cookies
• cut each cake in half horizontally place a cake base on a serving plate spread 1 3 of frosting over cake top with a second cake layer continue layering with remaining cake and frosting finishing with cake
• dollop topping over top of cake using a blow torch brown topping until golden top with remaining oreos and sprinkle with cookie crumbs serve

Nutritions of Chocolate And Nutella Smores Cake Recipe

fatContent: 814 512 calories
saturatedFatContent: 42 3 grams fat
carbohydrateContent: 24 6 grams saturated fat
sugarContent: 100 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 10 2 grams protein
sodiumContent: 144 milligrams cholesterol

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