Scandinavian Seafood Platter

The ingredient of Scandinavian Seafood Platter

• 250g kipfler potatoes washed
• 1 tbsp olive oil
• 1 tsp dijon mustard
• 2 tbsp baby salted capers rinsed drained
• 2 lebanese cucumber sliced into ribbons
• 2 tsp white vinegar
• 1 4 tsp sea salt flakes
• 1 2 tsp caster sugar
• 500g cooked tiger prawns peeled leaving tails intact deveined
• 1 tbsp finely chopped dill
• 8 slices smoked salmon
• 4 slices pumpernickel bread see note
• baby butter lettuce leaves to serve
• good quality whole egg mayonnaise to serve

The Instruction of scandinavian seafood platter

• place the potatoes in a medium saucepan and cover with cold water place over high heat and bring to the boil cook covered for 15 minutes or until tender drain and set aside for 5 minutes to cool slightly cut into 1cm thick slices and place in a bowl add the oil mustard and capers and gently toss to combine season with salt and pepper
• meanwhile combine the cucumber vinegar salt and sugar in a small bowl and set aside for 10 minutes to develop the flavours
• combine the prawns and chopped dill in small bowl
• arrange the potato salad cucumber salad prawns salmon bread and lettuce on serving plates serve immediately with mayonnaise if desired

Nutritions of Scandinavian Seafood Platter

fatContent: 381 205 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 33 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 38 grams protein
sodiumContent: 176 milligrams cholesterol

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