Jaffa Chocolate Macarons

Combine orange, white chocolate, cocoa, cointreau and almonds to create these delicious macarons.

The ingredient of Jaffa Chocolate Macarons

• 2 cups 300g pure icing sugar
• 2 cups 200g ground almonds
• 1 3 cup 35g cadbury bournville cocoa
• 5 egg whites from 59g eggs
• pinch of cream of tartar
• 1 3 cup 75g caster sugar
• cadbury bournville cocoa to dust
• 200g cadbury white chocolate melts
• 1 3 cup 80ml thickened cream
• 1 tsp finely grated orange rind
• 1 tbsp cointreau

The Instruction of jaffa chocolate macarons

• sift the icing sugar almond meal and cocoa together through a fine sieve into a large bowl
• use an electric mixer to whisk the egg whites in a clean dry bowl until soft peaks form add the cream of tartar and whisk until firm peaks form gradually add the caster sugar 1 tablespoon at a time and continue whisking until sugar dissolves add to the almond mixture and stir to combine the mixture will be quite firm
• preheat oven to 150u00b0c line 2 oven trays with baking paper spoon mixture into a piping bag fitted with a 1cm plain nozzle pipe mixture into 3cm rounds on the lined tray use a wet finger to smooth the peaks set aside for 1 hour this will help form a crust when baking
• bake in preheated oven for 25 minutes swapping trays halfway through cooking or until firm to the touch remove from the oven and set aside to cool on trays
• to make the white chocolate and orange ganache place the chocolate cream orange rind and cointreau in a heatproof bowl over a saucepan half filled with simmering water stir with a metal spoon for 5 minutes or until chocolate melts and mixture is smooth remove from heat place in the fridge for 30 minutes or until almost firm
• gently spread ganache onto the base of a macaron and sandwich with another macaron repeat with remaining macarons and white chocolate ganache place on a serving plate and dust with cocoa powder to serve

Nutritions of Jaffa Chocolate Macarons

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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