Chocolate Pudding

Sugar and spice makes this chocolate pudding very, very nice.

The ingredient of Chocolate Pudding

• 2 cups 500ml milk
• 125g dark chocolate chopped
• 30g butter
• 2 eggs
• 1 3 cup brown sugar
• 2 tbsp brandy optional
• 1 2 tsp cinnamon
• 200g breadcrumbs
• double cream or ice cream to serve

The Instruction of chocolate pudding

• preheat oven to 180u00b0c grease 6 x 200ml ovenproof dishes place milk chocolate and butter in a medium saucepan heat over medium heat until chocolate and butter have melted cool
• beat eggs sugar brandy and cinnamon together with electric beaters until pale and very thick fold in chocolate mixture and breadcrumbs with a large metal spoon
• divide evenly between dishes sit dishes in a large deep baking dish and place on the oven rack pour enough boiling water into the baking dish to come halfway up the sides of the dishes
• bake for 30 minutes until risen and set serve warm with a dollop of cream or ice cream

Nutritions of Chocolate Pudding

fatContent: 402 715 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 49 grams carbohydrates
fibreContent: 26 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: 95 milligrams cholesterol

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