Blueberry Schnapps Syrup

Turn blueberries into a luscious syrup to drizzle over ice-cream and desserts.

The ingredient of Blueberry Schnapps Syrup

• 2 x 125g punnets blueberries
• 80ml 1 3 cup water
• 60ml 1 4 cup butterscotch schnapps
• 70g 1 3 cup caster sugar
• 3 whole star anise
• 2 x 7cm long strips orange rind
• 8 vanilla ice cream slices to serve
• almond wafers to serve

The Instruction of blueberry schnapps syrup

• combine the blueberries water and schnapps in a saucepan over medium high heat bring to the boil reduce heat to medium low and simmer for 1 minute or until the mixture reduces slightly
• add sugar star anise and orange rind stir until sugar dissolves increase heat to medium high bring to the boil reduce heat to medium low and simmer for 5 10 minutes or until the mixture reduces and thickens slightly set aside to cool remove and discard star anise and orange rind
• place two ice cream slices in each bowl and spoon over the blueberry syrup serve with almond wafers

Nutritions of Blueberry Schnapps Syrup

fatContent: 310 7 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 7 5 grams saturated fat
sugarContent: 46 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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