Vegan Oreo Cupcakes Recipe

No-one will guess these rich, sweet and luscious Oreo-filled cupcakes are vegan!

The ingredient of Vegan Oreo Cupcakes Recipe

• 4 x 23g packets mini oreo cookies
• 1 1 3 cups self raising flour
• 1 3 cup dutch processed cocoa powder
• 1 2 cup brown sugar
• 2 x 120g tubs apple puree
• 1 3 cup vegetable oil
• 1 tsp vanilla extract
• 1 3 cup soy milk
• 1 tsp bicarbonate of soda
• 1 tbsp apple cider vinegar
• 250g nuttelex original dairy free spread
• 1 tsp vanilla extract
• 2 2 3 cups icing sugar mixture
• 1 3 cup dutch processed cocoa powder sifted

The Instruction of vegan oreo cupcakes recipe

• preheat oven to 180c 160c fan forced line a 12 hole 1u20443 cup capacity muffin pan with paper cases
• reserve 14 oreo cookies roughly chop remaining cookies sift flour and cocoa into a large bowl add sugar and chopped cookies stir until well combined make a well add apple puree oil and vanilla to well without stirring place milk in a jug add bicarbonate of soda then vinegar lightly whisk with a fork until frothy add to well stir until mixture is just combined
• divide mixture evenly among prepared pan holes bake for 15 to 17 minutes or until cakes spring back when lightly touched stand in pan for 5 minutes transfer to a wire rack to cool completely
• make chocolate frosting using an electric mixer beat nuttelex vanilla icing sugar mixture and cocoa until light and fluffy spoon chocolate frosting into a piping bag fitted with a 1 5cm fluted nozzle
• remove and discard icing from 2 of reserved cookies finely chop to coarse crumbs pipe frosting onto cupcakes top with remaining reserved cookies sprinkle with cookie crumbs serve

Nutritions of Vegan Oreo Cupcakes Recipe

fatContent: 448 603 calories
saturatedFatContent: 22 6 grams fat
carbohydrateContent: 5 6 grams saturated fat
sugarContent: 56 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 1 grams protein
sodiumContent: n a

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