Hot Chocolate With Cinnamon Doughnut Dippers

A cup of hot chocolate and fresh fried doughnuts has to be one of the best ways to end a meal.

The ingredient of Hot Chocolate With Cinnamon Doughnut Dippers

• 2 cups plain flour
• 1 1 2 tsp baking powder
• 1 2 tsp bicarbonate of soda
• 1 2 cup caster sugar
• 1 egg lightly beaten
• 1 tsp vanilla extract
• 3 4 cup milk
• 2 3 cup caster sugar extra
• 1 tsp ground cinnamon
• vegetable oil for shallow frying
• 2 litres milk
• 200g 70 dark chocolate chopped

The Instruction of hot chocolate with cinnamon doughnut dippers

• sift flour baking powder and bicarbonate of soda into a bowl stir in sugar make a well add egg vanilla and milk stir well to combine
• combine extra sugar and cinnamon in a shallow bowl
• add enough oil to a large deep frying pan to come 4cm up side of pan heat over medium high heat see note drop 1 tablespoon of batter into oil repeat 5 more times cook turning until doughnuts are puffed and golden all over using a slotted spoon transfer doughnuts to a plate lined with paper towel to drain toss doughnuts in cinnamon mixture to coat all over transfer to a baking paper lined wire rack repeat with remaining batter and cinnamon mixture
• make hot chocolate place milk in a saucepan over medium high heat bring to a simmer do not boil remove from heat add chocolate stir until combined serve hot chocolate with doughnuts

Nutritions of Hot Chocolate With Cinnamon Doughnut Dippers

fatContent: 626 419 calories
saturatedFatContent: 27 5 grams fat
carbohydrateContent: 14 9 grams saturated fat
sugarContent: 78 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 15 8 grams protein
sodiumContent: 60 milligrams cholesterol

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