Crispy Vegan Noodle Salad Recipe

This quick and easy Asian salad is loaded with crispy fried noodles, teriyaki tofu and lots of vegies, and is topped with a creamy Sriracha mayo dressing.

The ingredient of Crispy Vegan Noodle Salad Recipe

• 100g snow peas
• 2 tsp vegetable oil
• 200g japanese teriyaki tofu
• 150g 2 cups finely shredded red cabbage
• 1 yellow capsicum deseeded cut into thin strips
• 2 small carrots cut into thin strips
• 1 lebanese cucumber thinly sliced
• 125g cherry tomatoes halved
• 40g 1 2 cup changu2019s original fried noodles
• 15g 1 4 cup fried shallots
• 80ml 1 3 cup vegan mayonnaise
• 1 1 2 tbsp fresh lime juice
• 1 tsp sesame oil
• 1 2 tsp sriracha chilli sauce or to taste

The Instruction of crispy vegan noodle salad recipe

• prepare a bowl of iced water place the snow peas in a heatproof bowl pour boiling water over the snow peas set aside for 30 seconds to blanch drain and plunge immediately into the iced water drain and pat dry with paper towel trim the ends and cut lengthways into thin strips
• heat the oil in a large frying pan over medium heat cook the tofu for 2 minutes each side or until golden brown transfer to a plate set aside to cool slightly slice
• to make the dressing whisk all the ingredients in a small bowl
• combine the cabbage capsicum carrot cucumber tomato and most of the noodles on a large platter or shallow bowl top with the tofu and drizzle with half the dressing sprinkle with the shallots and remaining noodles and serve with the remaining dressing on the side

Nutritions of Crispy Vegan Noodle Salad Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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