Taco Pasta

Taco Pasta With Pasta, Olive Oil, Meat, Taco Seasoning, Water, Salsa, Petite Diced Tomatoes, Diced Green Chiles, Vegan Cheddar, Mozzarella, Salt, Pepper, Cilantro

The ingredient of Taco Pasta

• 16 ounces pasta can use gluten free
• 1 teaspoon olive oil
• 16 ounces meat beyond plant based ground or your favorite vegan crumbles
• 2 tablespoons taco seasoning or make your own
• 2 tablespoons water
• 1 cup salsa use preferred spice level
• 14 1 2 ounces petite diced tomatoes no salt added
• 4 ounces diced green chiles optional u2013 will add a kick
• 1 2 cup vegan cheddar shreds
• 1 2 cup mozzarella vegan shreds sub pepper jack for a little spice
• salt
• pepper
• cilantro optional for topping

Nutritions of Taco Pasta

calories: nutritioninformation
carbohydrateContent: 860 calories
cholesterolContent: 97 grams
fatContent: 95 milligrams
fiberContent: 34 grams
proteinContent: 7 grams
saturatedFatContent: 40 grams
sodiumContent: 13 grams
sugarContent: 970 milligrams
: 9 grams

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