Roasted Chat Potatoes With Spiced Salt

The ingredient of Roasted Chat Potatoes With Spiced Salt

• 1 25kg chat small coliban potatoes
• 1 1 2 tbsp rock salt
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 2 tsp dried chilli flakes
• 2 tsp ground nutmeg
• 1 tsp cracked black pepper
• 2 tbsp olive oil

The Instruction of roasted chat potatoes with spiced salt

• place the potatoes in a large saucepan and cover with plenty of cold water bring to the boil over high heat then reduce heat to medium high and cook uncovered for 10 minutes or until just tender drain and set aside for 5 minutes to cool
• meanwhile place the salt coriander seeds cumin seeds and chilli flakes in the bowl of a mortar and pestle or a small blender pound or blend to a coarse powder add the nutmeg and pepper and mix well to combine
• place the spice blend in a large non stick frying pan over medium heat and cook stirring for 3 4 minutes or until aromatic transfer to a bowl and set aside for 5 minutes to cool
• preheat oven to 230u00b0c cut the potatoes in 1 2 and place on a large baking tray drizzle with the oil and sprinkle with 50g 1 4 cup of the spice blend toss to coat in the spice blend roast in preheated oven turning every 5 minutes for 20 minutes or until crisp and tender

Nutritions of Roasted Chat Potatoes With Spiced Salt

fatContent: 305 681 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 40 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: n a

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