Mini Vietnamese Crepes Recipe

These crispy mini Vietnamese pancakes are filled with prawns and pickled carrot, and make a perfect starter or light dinner.

The ingredient of Mini Vietnamese Crepes Recipe

• 30 cooked prawns peeled deveined halved lengthways
• 50g 1 2 cup bean sprouts trimmed
• 1 long fresh red chilli sliced
• 1 3 cup fresh coriander leaves plus extra to serve
• sweet chilli sauce or vietnamese dipping sauce to serve
• lime wedges to serve
• 175g 1 cup rice flour
• 1 tbsp cornflour
• 2 tsp caster sugar
• 1 tsp salt
• 1 2 tsp turmeric
• 270ml can coconut milk
• 80ml 1 3 cup rice wine vinegar
• 55g 1 4 cup caster sugar
• 1 2 tsp salt
• 1 about 150g carrot julienned

The Instruction of mini vietnamese crepes recipe

• for the crepes combine the rice flour cornflour sugar salt and turmeric in a bowl slowly whisk in the coconut milk and 250ml 1 cup water cover with plastic wrap and place in the fridge for 4 hours or overnight to rest
• meanwhile for the pickled carrot combine the vinegar sugar salt and 80ml 1 3 cup water in a small saucepan over medium heat cook stirring for 1 2 minutes or until the sugar dissolves place the carrot in a heatproof bowl and pour over the vinegar mixture set aside to cool place in the fridge for 30 minutes or until required
• drain the carrot discarding the liquid place the carrot in a bowl add the prawns sprouts chilli and coriander toss to combine cover with plastic wrap and store in the fridge until required
• heat a large non stick frying pan over medium high heat until hot spray with oil give the crepe mixture a good stir carefully drop 1 tablespoonful of the batter into the pan cook for 1 2 minutes or until bubbles appear on the surface carefully turn and cook for a further minute transfer to a wire rack continue with the remaining batter reheating the pan between batches and stirring the batter often
• spoon some prawn mixture into the centre of each crepe serve with sweet chilli or dipping sauce and lime wedges

Nutritions of Mini Vietnamese Crepes Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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