Lime Chilli Kumara Chips

Once you start, you wont stop munching on these crunchy sweet ptoato chips.

The ingredient of Lime Chilli Kumara Chips

• rice bran oil to deep fry
• 2 small 195g each orange sweet potatoes kumara peeled lengthways into ribbons
• 1 tsp sea salt flakes
• 1 tsp finely grated lime rind
• large pinch of chilli powder

The Instruction of lime chilli kumara chips

• add enough oil to a large saucepan to reach a depth of 2cm heat to 180u00b0c over high heat when oil is ready a cube of bread will turn golden brown in 15 seconds
• add one sixth of kumara and deep fry for 1 2 minutes or until crisp transfer to a plate lined with paper towel repeat in 5 more batches with remaining kumara
• combine salt lime rind and chilli powder in a bowl sprinkle kumara with salt mixture

Nutritions of Lime Chilli Kumara Chips

fatContent: 143 639 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 14 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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