Two Toned Spiced Chips

Chips can also be cooked on a barbecue hotplate on high, turning, for 8 to 10 minutes or until golden.

The ingredient of Two Toned Spiced Chips

• 1kg coliban potatoes peeled
• 1kg orange sweet potato peeled
• 1 4 cup olive oil
• 1 tbsp moroccan seasoning

The Instruction of two toned spiced chips

• preheat oven to 220u00b0c 200u00b0c fan forced cut potatoes into 2cm thick chips baton shape bring a saucepan of water to the boil over high heat cook potato for 5 minutes drain cool
• combine oil and seasoning in a large bowl add potato toss to coat place potato in a single layer on two large baking trays bake for 25 to 30 minutes or until golden and tender season with salt and pepper serve

Nutritions of Two Toned Spiced Chips

fatContent: 201 716 calories
saturatedFatContent: 7 4 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 27 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 3 grams protein
sodiumContent: n a

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