Caramel Apple Pudding

This luscious caramel apple pudding is a delicious dessert when the weather gets colder.

The ingredient of Caramel Apple Pudding

• 5 large golden delicious or granny smith apples peeled cored sliced 1cm thick
• 1 2 3 cups 250g plain flour
• 2 tsp baking powder
• 250g caster sugar
• 200ml milk
• 150g unsalted butter melted
• 2 eggs beaten
• 1 cup 200g light muscovado sugar or light brown sugar
• 1 2 cup 125ml golden syrup
• icing sugar to serve
• thick cream to serve

The Instruction of caramel apple pudding

• preheat the oven to 180u00b0c lightly butter a 2 5 litre baking dish
• place apples in the prepared dish sift flour and baking powder into the bowl of an electric mixer add caster sugar milk butter and egg then beat until pale spread mixture over the apples
• place muscovado or brown sugar golden syrup and 300ml water in a saucepan stir over medium heat until sugar dissolves then bring to the boil without stirring
• pour over the pudding batter then bake for 30 35 minutes or until the top is golden
• dust with icing sugar and serve with cream

Nutritions of Caramel Apple Pudding

fatContent: 863 985 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 15 grams saturated fat
sugarContent: 149 grams carbohydrates
fibreContent: 118 grams sugar
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: 140 milligrams cholesterol

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