Coconut Caramel Chicken With Star Anise Rice Recipe

Cooked in a sticky, sweet Asian sauce, these chicken thighs are ready in under an hour and make for a delicious midweek meal everyone will rave about.

The ingredient of Coconut Caramel Chicken With Star Anise Rice Recipe

• 1 3 cup dark brown sugar
• 270ml can coconut milk
• 1 4 cup massel salt reduced chicken style liquid stock
• 1 tbsp fish sauce
• 1 tbsp dark soy sauce
• 3 garlic cloves thinly sliced
• 2 tbsp rice wine vinegar
• 2 tsp sesame oil
• 4 skinless chicken thigh cutlets bone in
• 1 1 2 cups jasmine rice
• 2 star anise
• 150g snow peas trimmed halved diagonally
• 1 small red capsicum cut into 2cm pieces
• fresh mint sprigs to serve

The Instruction of coconut caramel chicken with star anise rice recipe

• combine sugar coconut milk stock fish sauce soy sauce garlic and vinegar in a jug set aside
• heat oil in a large heavy based frying pan over medium heat add chicken cook for 5 minutes each side or until golden brown add sugar mixture cook turning chicken halfway through cooking for 20 minutes or until chicken is cooked through and sauce has thickened
• meanwhile place rice star anise and 2 1 4 cups water in a medium saucepan bring to a simmer over high heat cover reduce heat to low cook for 12 to 15 minutes or until rice is tender remove from heat stand covered for 5 minutes fluff with a fork to separate grains
• sprinkle snow peas and capsicum over chicken mixture cook covered for 3 to 5 minutes or until snow peas are just tender
• sprinkle chicken with mint sprigs and serve with star anise rice

Nutritions of Coconut Caramel Chicken With Star Anise Rice Recipe

fatContent: 634 784 calories
saturatedFatContent: 18 9 grams fat
carbohydrateContent: 11 8 grams saturated fat
sugarContent: 86 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 27 5 grams protein
sodiumContent: 79 milligrams cholesterol

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