Roasted Nectarine Breakfast Bruschetta

Start this recipe a day ahead for a breakfast or brunch special enough to impress your guests.

The ingredient of Roasted Nectarine Breakfast Bruschetta

• 500g smooth ricotta
• 1 tsp vanilla bean paste
• 1 3 cup 80ml coles finest maple syrup or dark agave syrup
• 6 about 1kg ripe yellow nectarines halved stoned
• 1 2 baguette thickly sliced diagonally toasted
• mint leaves to serve

The Instruction of roasted nectarine breakfast bruschetta

• combine the ricotta vanilla and 2 tbs maple syrup in a bowl
• preheat oven to 180u00b0c place the nectarine cut side up in a roasted pan drizzle with the remaining maple syrup roast for 25 30 mins or until tender set aside to cool slightly
• place the baguette slices on serving plates spread evenly with the ricotta mixture and top with nectarine sprinkle with mint to serve

Nutritions of Roasted Nectarine Breakfast Bruschetta

fatContent: 466 05 calories
saturatedFatContent: 12 grams fat

carbohydrateContent: 7 grams saturated fat
sugarContent: 72 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 14 grams protein
sodiumContent: n a

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